Ingredients
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1
-
2
-
16
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Cheesy Potatoes W/ Corn Flakes, This is a staple at our summer grill-outs It’s easy and can be prepared the day before, then baked when you need it use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup , Can you make this in a electric roaster? Need it for 100 people, I make these often and my family love them , I like to add cheese and crushed sour cream and green onion potatoe chips the last 15 minutes They like it better then plain old cornflakes
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Steps
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1
Done
|
Take Hash Browns Out of Freezer, Keep in Bag, Set Aside. |
|
2
Done
|
in Microwave, Melt 1 Stick of Butter in Large Bowl; Mix in Sour Cream, Cheese and Cream of Chicken Soup. |
|
3
Done
|
in 9x13 Pan (sprayed With Pam), Spread Hash Browns. Spread Sour Cream, Cheese, and Soup Mixture on Top. |
|
4
Done
|
Melt 1/2 Stick of Butter on Stovetop, Mix in Corn Flakes, Stir (smash Them a Little Too) Until Butter Is Absorbed. You May Need/Want to Add More Corn Flakes. |
|
5
Done
|
Sprinkle Corn Flakes on Top of Sour Cream, Cheese and Soup Mixture. |
|
6
Done
|
Bake 1 Hour at 350. |
