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Cheesy Potatoes With Crunch Topping

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Ingredients

Adjust Servings:

	2 lbs hash brown potatoes, thawed and broken up
	8 ounces shredded sharp cheddar cheese
	2 cups sour cream (you can use low fat)
	1 (8 ounce) can cream of chicken soup
	2/3 cup chopped onion
	3/4 teaspoon salt
	1/4 teaspoon pepper
	1/3 cup margarine, melted
	2 cups crushed corn flakes

Nutritional information

882.5

Calories

538 g

Calories From Fat

59.9 g

Total Fat

22.5 g

Saturated Fat

76.5 mg

Cholesterol

1517.3 mg

Sodium

69.7 g

Carbs

5.3 g

Dietary Fiber

4.5 g

Sugars

18.2 g

Protein

258g

Serving Size

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Cheesy Potatoes With Crunch Topping

Name: Cheesy Potatoes With Crunch Topping
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 8; : 2; : 1; : 2/3; : 3/4; : 1/4; : 1/3; : 2

Features:

Cuisine:

American

A combination of potatoes, soup and cheese that is an absolute hit at potlucks or family dinners.

80 min
Serves 6
Easy

Ingredients

Directions

Cheesy Potatoes With Crunch Topping, A combination of potatoes, soup and cheese that is an absolute hit at potlucks or family dinners

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Steps

1 Done	Mix Together Potatoes, Cheese, Sour Cream, Soup, Onion, Salt and Pepper.
2 Done	Place in Casserole Dish Top With Corn Flakes/Margarine Mixture.
3 Done	Bake at 350 For 45 - 50 Minutes.