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Cheesy Quiche Lorraine

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Ingredients

Adjust Servings:
8 ounces uncooked bacon, chopped
6 ounces gruyere cheese or 6 ounces other swiss cheese, grated
3 eggs
12 ounces heavy cream or 12 ounces creme fraiche (for this, i'm partial to the creme fraiche. you can make your own. see my recipe for creme fraiche.)
1/4 teaspoon salt
1/2 teaspoon black pepper

Nutritional information

532.3
Calories
455 g
Calories From Fat
50.6 g
Total Fat
25.6 g
Saturated Fat
231.6 mg
Cholesterol
565.4 mg
Sodium
2.3 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
17.2 g
Protein
113g
Serving Size

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Cheesy Quiche Lorraine

Features:
    Cuisine:

    This not a quiche but a gratin. A quiche means tart in Alsace/Lorraine and a tart has a crust.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Quiche Lorraine,I LOVE this quiche. It’s crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I’ll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to serve it with a small salad and a cluster of seedless grapes or some melon.,This not a quiche but a gratin. A quiche means tart in Alsace/Lorraine and a tart has a crust.


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    Steps

    1
    Done

    Cook Chopped Bacon in a Heavy Skillet With a Little Butter or Olive Oil Until Browned.

    2
    Done

    Remove the Bacon from the Skillet to a Glass or Paper Plate Lined With a Couple Paper Towels.

    3
    Done

    Butter a 9" Glass Pie Dish.

    4
    Done

    Spread Bacon and Then the Grated Gruyere in the Pie Plate.

    5
    Done

    Whisk Together the Eggs, Creme Fraiche, Salt, and Pepper.

    6
    Done

    Pour Over the Bacon and Cheese, Using a Fork to Gently Distribute the Bacon and Cheese Evenly.

    7
    Done

    Bake the Quiche in a Water Bath in a 350f Oven For 40 to 45 Minutes or Until a Knife Inserted Near the Center Comes Out Clean.

    8
    Done

    Serve Hot or at Room Temperature.

    9
    Done

    Note: a Water Bath Is Simply Placing the Dish to Be Cooked in a Larger Dish, Then Filling the Larger Dish With Water to About 1" from the Top of the Smaller Dish, Then Bake.

    10
    Done

    I Get the Water Ready to Pour, Place the Uncooked Quiche in the Larger Dish and Then Into the Oven, and Then Pour the Water In.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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