Ingredients
-
2
-
2/3
-
3
-
2
-
1
-
2
-
2 1/2
-
-
1/2
-
1
-
1
-
1/4
-
-
-
Directions
Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli, This is a great recipe I found on spoonforkbacon com It is really good and filling You can use salt and pepper to tasteEnjoy!
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Steps
|
1
Done
|
For the Cakes: Place All Ingredients, Except For the Oil, Into a Mixing Bowl and Stir Together Until Well Combined. Season With Salt and Allow the Mixture to Sit For 5 Minutes. |
|
2
Done
|
Pour Oil Into a Large Saut Pan and Place Over Medium Heat. |
|
3
Done
|
Form Cup Patties With the Quinoa Mixture and Place in the Heated Saut Pan. (this Will Have to Be Done in Batches). |
|
4
Done
|
Cook Quinoa Cakes For About 5 Minutes on Each Side. Repeat With the Remaining Patties Until All of the Cakes Have Been Cooked. Set Aside. |
|
5
Done
|
For the Aioli: Place All Ingredients Into a Food Processor, Season With Salt and Pepper and Blend Until Smooth. Pour Into a Small Bowl and Serve Alongside the Warm Quinoa Cakes. |
