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Cheesy Ravioli Casserole

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Ingredients

Adjust Servings:

	1 tablespoon olives or 1 tablespoon vegetable oil
	1 medium onion, chopped (1/2 cup)
	1 large clove garlic, finely chopped
	2 (26 ounce) jars four cheese-flavored tomato pasta sauce
	1 (15 ounce) can tomato sauce
	1 teaspoon dried italian seasoning
	2 (25 ounce) packages frozen beef-filled ravioli
	2 cups shredded mozzarella cheese (8 ounces)
	1/4 cup chopped fresh parsley, if desired

Nutritional information

196.6

Calories

78 g

Calories From Fat

8.7 g

Total Fat

3.5 g

Saturated Fat

17.7 mg

Cholesterol

1082.7 mg

Sodium

21.6 g

Carbs

1.5 g

Dietary Fiber

15.6 g

Sugars

8.6 g

Protein

245g

Serving Size

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Cheesy Ravioli Casserole

Name: Cheesy Ravioli Casserole
Prep time: 20 min
Total time: 6 h 5 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1; : 2; : 2; : 1/4

Features:

Cuisine:

American

bettycrocker.com

365 min
Serves 10
Easy

Ingredients

Directions

Cheesy Ravioli Casserole, bettycrocker com, bettycrocker com

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Steps

1 Done	Heat Oil in 4-Quart Dutch Oven or 12-Inch Skillet Over Medium Heat. Cook Onion and Garlic in Oil About 4 Minutes, Stirring Occasionally, Until Onion Is Tender. Stir in Pasta Sauce, Tomato Sauce and Italian Seasoning.
2 Done	Spray 5- to 6-Quart Slow Cooker With Cooking Spray. Place 1 Cup of the Sauce Mixture in Cooker. Add 1 Package Frozen Ravioli; Top With 1 Cup of the Cheese. Top With Remaining Package of Ravioli and 1 Cup Cheese. Pour Remaining Sauce Mixture Over Top.
3 Done	Cover and Cook on Low Heat Setting 5 Hours 30 Minutes to 6 Hours 30 Minutes. Sprinkle With Parsley Before Serving. Ravioli Will Hold on Low Heat Setting Up to 30 Minutes.