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Cheesy Rice

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Ingredients

Adjust Servings:

	2 cups steamed rice (hot or cold)
	1 cup sour cream
	1 cup grated cheddar cheese (sharp is best, but use whatever you have)
	1 teaspoon cayenne pepper

Nutritional information

341

Calories

195 g

Calories From Fat

21.7 g

Total Fat

13.5 g

Saturated Fat

55 mg

Cholesterol

206.8 mg

Sodium

25.3 g

Carbs

0.4 g

Dietary Fiber

0.3 g

Sugars

11 g

Protein

165 g

Serving Size

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Cheesy Rice

Name: Cheesy Rice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Great for your health teacher that keeps saying "cheese and rice" whenever something slightly abnormal happens in a middle school.

65 min
Serves 4
Easy

Ingredients

Directions

Cheesy Rice,I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes,Great for your health teacher that keeps saying “cheese and rice” whenever something slightly abnormal happens in a middle school.,Turned out just like the picture! I just used whatever cheese I had laying around, but still tasted great. Thanks!

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Steps

1 Done	In a Greased Baking Dish, Mix Together All Ingredients.
2 Done	Bake at 350 Degrees Until Heated Thru and Cheese Is Melted.
3 Done	About 20 Min or So. Dig In!