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Cheesy Rice And Corn Casserole

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Ingredients

Adjust Servings:

	1/2 cup chive & onion cream cheese
	1 egg, lightly beaten
	2 cups cooked white rice
	1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
	1 cup shredded mexican blend cheese
	2 tablespoons cilantro, chopped

Nutritional information

222.4

Calories

99 g

Calories From Fat

11 g

Total Fat

6.6 g

Saturated Fat

59.7 mg

Cholesterol

425.9 mg

Sodium

24.3 g

Carbs

0.1 g

Dietary Fiber

0.8 g

Sugars

7.8 g

Protein

138g

Serving Size

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Cheesy Rice And Corn Casserole

Name: Cheesy Rice And Corn Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

This sounds like a really good, simple side dish. Found in the Fall 2005 Kraft Food and Family magazine.

60 min
Serves 8
Easy

Ingredients

Directions

Cheesy Rice and Corn Casserole, This sounds like a really good, simple side dish Found in the Fall 2005 Kraft Food and Family magazine , This sounds like a really good, simple side dish Found in the Fall 2005 Kraft Food and Family magazine

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Steps

1 Done	Preheat Over to 375f Mix Cream Cheese and Egg in Large Bowl Until Well Blended.
2 Done	Stir in Rice, Corn, 3/4 Cup of the Cheese, and Cilantro.
3 Done	Pour Mixture Into Greased 1 1/2-Qt Baking Dish.
4 Done	Sprinkle With Remaining 1/4 Cup Shredded Cheese.
5 Done	Bake 20-25 Minutes or Until Cheese on Top Is Melted and Slightly Browned.