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Cheesy Rice & Broccoli Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) bag broccoli florets, thawed
3/4 cup celery, chopped
1 (8 ounce) can sliced water chestnuts, chopped in quarters
2 (10 3/4 ounce) cans cream of celery soup
1/2 cup butter, melted
1 (8 ounce) jar cheese whiz
2 cups instant rice, uncooked

Nutritional information

477.5
Calories
256 g
Calories From Fat
28.4 g
Total Fat
15.9 g
Saturated Fat
80.2 mg
Cholesterol
1536.4 mg
Sodium
46.1 g
Carbs
2.5 g
Dietary Fiber
5.1 g
Sugars
11.4 g
Protein
324g
Serving Size

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Cheesy Rice & Broccoli Casserole

Features:
  • Gluten Free
Cuisine:

A Sunday dinner, special occasion favorite to accompany chicken or pork main entree.

  • 110 min
  • Serves 6
  • Easy

Ingredients

Directions

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Cheesy Rice & Broccoli Casserole, A Sunday dinner, special occasion favorite to accompany chicken or pork main entree , A Sunday dinner, special occasion favorite to accompany chicken or pork main entree


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Steps

1
Done

Mix All Ingredients Together. Put in Greased 13x9 Inch Casserole Dish. Bake at 325 F For 1 Hour.

2
Done

Heart Healthy Substitutions: Use Healthy Request Campbell's Cream of Celery Soup, Smart Balance Margarine (or Other Similar Product), Omit Cheese Whiz and Use 2 C Fat Free Shredded Cheddar Cheese, Instant Brown Rice.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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