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Cheesy Rice Casserole

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Ingredients

Adjust Servings:
2 cups uncooked rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans peas and carrots, drained
1 (8 ounce) package monterey jack and cheddar cheese blend
0.25 (1 lb) package ritz cracker

Nutritional information

424.7
Calories
119 g
Calories From Fat
13.3 g
Total Fat
6.5 g
Saturated Fat
25.3 mg
Cholesterol
688.5 mg
Sodium
60.1 g
Carbs
4.6 g
Dietary Fiber
1.6 g
Sugars
17 g
Protein
304g
Serving Size

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Cheesy Rice Casserole

Features:
    Cuisine:

    Way too dry, not very interesting

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Rice Casserole, This recipe came from the Potluck Cookbook , This recipe came from the Potluck Cookbook


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    Steps

    1
    Done

    Preheat Oven to 350. Lightly Grease a 9x13" Casserole Dish.

    2
    Done

    Bring Rice and Broth to a Boil in a Pot. Cover, Reduce Heat to Low, and Simmer 15 Minutes.

    3
    Done

    Stir the Peas and Carrots Into the Rice. Cover, and Continue Cooking 5 Minutes. Stir in Half of the Cheese and Transfer to Prepared Baking Dish. Sprinkle the Top With the Remaining Cheese and the Crushed Crackers.

    4
    Done

    Bake 40 Minutes in Preheated Oven, Until Bubbly and Golden Brown.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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