Ingredients
-
2
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Sweet Onion, Rosemary, and Cheese Slather, Beatrice Ojakangas, The Best Casserole Book Ever, Beatrice Ojakangas, The Best Casserole Book Ever
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Steps
|
1
Done
|
Preheat the Oven to 350; Coat a Shallow 1 1/2 Quart Casserole With Cooking Spray. |
|
2
Done
|
in a Large Nonstick Skillet Over Med-High Heat, Melt the Butter and Saute the Onions and Garlic Until Tender, 20-25 Minutes. |
|
3
Done
|
Remove from the Heat; Add in Swiss Cheese, Mayonnaise, Rosemary, and Tabasco Sauce. |
|
4
Done
|
Transfer to the Casserole Dish; Bake, Uncovered, For 20 Minutes, Until Lightly Browned. |
|
5
Done
|
Sprinkle With Parmesan Cheese and Serve With Crackers. |
