Ingredients
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8
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8
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Rotel Potatoes, Quick, easy and different side dish This is my friend Lisa’s recipe Seems like we make this a lot especially when we have a lot of people to feed Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!, do you add the water to mushroom soup or just use it out of the can?, I guess I thought these would be more creamy, but they were really dry The taste was good and I will probably make them again, but I will change up the recipe a bit
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Steps
1
Done
|
Slice Potatoes and Place in Large Baking Dish. |
2
Done
|
Melt 1/2 Pound Velveeta Cheese, Add Cream of Mushroom Soup and Diced Rotel Tomatoes. |
3
Done
|
Heat Until Cheese and Soup Are Well Blended. |
4
Done
|
Pour Over Sliced Potatoes. |
5
Done
|
Bake at 350 For 45 Minutes. |