Ingredients
-
1
-
-
2
-
1
-
3/4
-
1
-
1/4
-
4
-
1
-
4
-
1
-
3
-
-
-
Directions
,This recipe was slightly modified from the Cook90; The 30-Day Plan for Faster, Healthier, Happier Meals (affiliate link) written by David Tamarkin. The book challenges you to cook for 30 days to transform the way you eat and feel I love this concept! This recipe got my attention because A: I love enchiladas and B: I love that it uses a rotisserie chicken to simplify the dish for one pot cooking, much like I do with my Chicken Pot Pie recipe from my cookbook WW One and Done. This turned out delicious and the servings are very generous and filling. The recipes in the book all look delicious, I cant wait to try more.,Try it with Yellow Rice or Cilantro Lime Rice,For a low-carb side, with veggie rice such as Cilantro-Lime Cauliflower Rice or Mexican Cauliflower Rice,Instant Pot Refried Beans also make a great side dish,Serve with a few avocado slices on the side.,Chicken and White Bean Enchiladas with Creamy Salsa Verde Sauce,Enchilada Chicken Roll Ups,Classic Enchiladas Verdes,Chicken Enchilada Soup,Turkey Enchilada Stuffed Turkey Rellenos
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Steps
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1
Done
|
Heat the Oil in a 10-Inch Oven-Safe (preferably Cast- Iron) Skillet Over Medium Heat |
|
2
Done
|
Add the Onion, Garlic, Cumin, and Salt and Cook, Stirring, Until the Onion Has Softened, About 5 Minutes. |
|
3
Done
|
Transfer the Onion Mixture to a Large Bowl; Set Aside the Hot Skillet. |
|
4
Done
|
Add the Enchilada Sauce, Sour Cream, and 1/4 Cup Water to the Onion Mixture and Stir to Combine. |
|
5
Done
|
Fold in the Tortillas, Chicken, and Beans Until Thoroughly Coated. |
|
6
Done
|
Spoon the Mixture Into the Reserved Skillet and Cook Over Medium Heat Until Warmed Through, About 3 Minutes. Sprinkle the Cheese All Over the Top and Bake Until the Cheese Is Melted and Bubbling, About 5 Minutes. |
|
7
Done
|
Let Cool Slightly, Then Top the Enchiladas With Sour Cream, Jalapeos, and Cilantro (if Desired) and Serve Directly from the Skillet at the Table. |
