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Cheesy Salsa Dip Recipe: The Ultimate Warm Appetizer

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Ingredients

Adjust Servings:
1 green pepper, chopped
1 medium onion, chopped
1 can sliced black olives, drained
1 (8 ounce) package cream cheese, softened
4 ounces shredded mozzarella cheese
4 ounces shredded cheddar cheese
1 jar of your favorite salsa

Nutritional information

298
Calories
214 g
Calories From Fat
23.8 g
Total Fat
14.8 g
Saturated Fat
76.4 mg
Cholesterol
828.1 mg
Sodium
9.4 g
Carbs
1.9 g
Dietary Fiber
4.1 g
Sugars
13.3 g
Protein
193g
Serving Size

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Cheesy Salsa Dip Recipe: The Ultimate Warm Appetizer

Features:
    Cuisine:

    This is a very good recipe even though I had to omit the peppers and onions, as my friends don't like them. When I make it again I will add those items and use more mozzarella cheese!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Warm Salsa Cheese Dip, This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!, This is a very good recipe even though I had to omit the peppers and onions, as my friends don’t like them When I make it again I will add those items and use more mozzarella cheese!, I made this at my husband’s request, but didn’t taste it personally The feedback I got was that it was really good, but that the taste of the onions kind of overwhelmed everything else (And my husband loves onions!) I would suggest maybe halving the amount of onion Other than that, he really enjoyed this dip Thanks, yooper!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine All Ingredients in a Mixing Bowl.

    3
    Done

    Spoon Out Into a Glass Pie Plate or Casserole Dish.

    4
    Done

    Bake For 25 Minutes.

    5
    Done

    Serve With Nachos or Corn Chips.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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