Ingredients
-
3 - 4
-
1
-
3
-
3
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Cheesy Sausage Casserole, This tasty dish can also be made with different cheese for new flavors , I made this on 10/10/08 for the Kathy and Liza Cook-A-Thon and part of mine and SO’s dinner I made the recipe as written ( sort of )I removed the sausage from the casings, crumbled the meat into the pan Then I added the onions and for the pepper used a about 4 Tablespoons of freeze dried red/green pepper blend, which made about 1/2 cup The rest of the recipe was followed as written I had to add about another cup of water to get the pasta done to our liking For the cheeses, romano and monterey jack were used I thought this needed something to perk it up My SO thought it was fine the way it was, so for him liking this that’s why I’m giving it a four Thanks for posting and, Keep Smiling 🙂
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Steps
|
1
Done
|
Cook Sausages, Drain Fat. Cut Into Bite Sized Chunks and Place in Large Pot. |
|
2
Done
|
Add Pasta Sauce and Water, Bring to a Boil. Add Pasta and Bring to a Boil Again. Reduce Heat to Medium-Low and Cover. |
|
3
Done
|
Cook For 10 Minutes, Add Vegetables. Cover and Cook For Another 10 Minutes. |
|
4
Done
|
Stir in Cheeses and Serve Immediately. |
