Ingredients
-
8
-
16
-
8
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Sausage Crescent Roll, This is a recipe I got from my sister who said that EVERY time she had taken it somewhere, it disappeared quickly, people raved and wanted the recipe–and I found it to be the case as well It’s a winner in my book!, i had this a few weeks ago at our weekly idea of a supper club it was a pancake dinner, that night, with this on the side WOW i’ll tell you what there were (only) four of us, and this produced NO leftovers i believe the sausage used in ours was local (neese’s sausage), but otherwise, to the tee it was DELICIOUS i’d been searching the site for the recipe, and i’m glad i’ve found it!, Just a quick change to my last review It was a huge hit I made four of these rolls for a large group and none were left But, yes, next time I will add more filling Too me it was a little sparse But, obviously not enough to keep every piece from being consumed
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Brown Sausage and Drain. |
|
3
Done
|
Add Cream Cheese and Stir Until Melted and Mixed Thoroughly. Set Aside. |
|
4
Done
|
on Cookie Sheet Roll Out Package of Crescent Rolls as One Rectangular Piece--Pinch Perforations Closed. |
|
5
Done
|
Spread Sausage/Cheese Mixture Onto Crescent Roll 1" from the Sides. |
|
6
Done
|
Starting at One End, Roll Up. |
|
7
Done
|
Pinch Ends Closed. |
|
8
Done
|
Move Roll to Center of Cookie Sheet Using Two Spatulas Placed Under Ends to Avoid Breaking the Roll Apart. |
|
9
Done
|
Beat Egg and Brush Over Entire Roll. Wipe Any Excess Thoroughly from Cookie Sheet to Avoid Crusting at the Bottom of the Roll. |
|
10
Done
|
Sprinkle Poppy Seed Over the Top of Roll. |
|
11
Done
|
Bake at 375 Degrees For 30 Minutes. |
|
12
Done
|
Before Serving Let Set For 30 Minutes. |
