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Cheesy Sausage Dip

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Ingredients

Adjust Servings:
1 lb ground beef
1 lb bulk pork sausage
2 tablespoons all-purpose flour
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
1 medium onion, chopped
1 tablespoon garlic powder
2 lbs process american cheese, cubed
tortilla chips

Nutritional information

716.3
Calories
454 g
Calories From Fat
50.5 g
Total Fat
25.8 g
Saturated Fat
164.5 mg
Cholesterol
2278.9 mg
Sodium
15.7 g
Carbs
0.3 g
Dietary Fiber
9.8 g
Sugars
48.7 g
Protein
2538g
Serving Size

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Cheesy Sausage Dip

Features:
    Cuisine:

    I took this to a company potluck today....and it was completely devoured. One thing i did do different was to add a can of refried beans instead of the soup. Didnt have any on hand. Thanks for the recipe!!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Sausage Dip, , I took this to a company potluck today and it was completely devoured One thing i did do different was to add a can of refried beans instead of the soup Didnt have any on hand Thanks for the recipe!!, I took this to a company potluck today and it was completely devoured One thing i did do different was to add a can of refried beans instead of the soup Didnt have any on hand Thanks for the recipe!!


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    Steps

    1
    Done

    In a Large Saucepan Cook Beef and Sausage Over Medium Heat Until No Longer Pink,Drain.

    2
    Done

    Sprinkle With Flour.

    3
    Done

    Add the Soup,Tomatoes,Onion and Garlic Powder,Mix Well.

    4
    Done

    Bring to a Boil,Cook and Stir For 2 Minutes or Until Thickened.

    5
    Done

    Reduce Heat.

    6
    Done

    Stir in Cheese Until Melted.

    7
    Done

    Serve Warm With Chips.

    8
    Done

    Makes 8 Cups.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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