Ingredients
-
1
-
1/2
-
3
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Sausage Pinwheels, For breakfast, brunch or a snack You can slice them thinner if you prefer Can also be made with lean sausage meat , Great for snack or breakfast Made half yesterday for a snack and half for breakfast this morning Both turned out great Used Recipe #236658 for the crescent dough , Kick Butt Awesome!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Unroll Crescent Roll Dough on a Lightly Floured Surface; Press Seams and Perforations Together. |
|
3
Done
|
Roll Into a 14-In. X 10-In. Rectangle. Spread Sausage to Within 1/2 Inch of Edges. Sprinkle With Chives and the Cheese. Carefully Roll Up from a Long Side, Cut Into 12 Slices (or Place in the Fridge First to Firm Up) |
|
4
Done
|
Place 1 Inch Apart on an Ungreased Baking Tray |
|
5
Done
|
Bake For 12-16 Minutes or Until Golden Brown. |
