Directions
Cheesy Sausage Quiche, This is a savory, hearty quiche that even men who “don’t eat quiche” will love. This recipe is from a childhood friend of my husband., Made this for Christmas morning. All loved it, especially the men! Made it ahead the night before, however did not pour the egg/milk mixture in until the next morning to avoid a soggy crust. I also didn’t have a deep dish pie pan so used an 8X8 square pan and lined it with pie crust. Good the next morning too! I cut back on the salt per other reviews. Will make again!, We have an abundance of sausage on hand, so I was looking for a recipe to use some up. I like that it is not real eggy, just enough to hold it all together. I baked the quiche without a pie crust. I just sprayed the pie pan. used a 10″ pie pan, but will use a 9″ next time. We try to watch our sodium intake, but didn’t find this recipe too salty. My whole family liked it. I will be baking this quiche again and trying different cheeses. Thank you for posting the recipe.
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