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Cheesy Sautato Skillet

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Ingredients

Adjust Servings:
1 lb smoked sausage, cut in 1/2 to 1 inch thick slices
1 large baking potato, peeled and cut into chunks (about 3 cups or so)
2 cups frozen florets broccoli
1 (10 3/4 ounce) can cheese soup
1/2 cup milk
1 teaspoon garlic, minced
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
salt and pepper
water
olive oil
1/2 cup of shredded cheese, any flavor

Nutritional information

653.4
Calories
424 g
Calories From Fat
47.2 g
Total Fat
19.7 g
Saturated Fat
108.2 mg
Cholesterol
2447.7 mg
Sodium
22.6 g
Carbs
2.7 g
Dietary Fiber
1.7 g
Sugars
34.4 g
Protein
319g
Serving Size

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Cheesy Sautato Skillet

Features:
    Cuisine:

    Personally, I would give this five stars based on ease of preparation and surprisingly good taste- but my children's apathy for it means I won't make it again. I put in twice as many potatoes and there was still plenty of sauce. My husband liked it as well.Thanks.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Sautato Skillet, This is a really cheesy meal Hope you enjoy it!, Personally, I would give this five stars based on ease of preparation and surprisingly good taste- but my children’s apathy for it means I won’t make it again I put in twice as many potatoes and there was still plenty of sauce My husband liked it as well Thanks


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    Steps

    1
    Done

    Place Potatoes and Sausage in Skillet.

    2
    Done

    Cover With Water.

    3
    Done

    Cook For About 10 Minutes (potatoes May not Be Done).

    4
    Done

    Drain Off Water and Add a Bit of Olive Oil to Pan With Garlic, Salt and Pepper.

    5
    Done

    Also Add Back Potatoes and Sausage.

    6
    Done

    Now Add Cheese Soup and Milk.

    7
    Done

    Stir Until Mixed Well.

    8
    Done

    Add Paprika, Cumin, Chili Powder, and Garlic Powder.

    9
    Done

    Add Broccoli.

    10
    Done

    Cook For About 10 Minutes, or Until Both Potatoes and Broccoli Are Done.

    11
    Done

    Sprinkle With Cheese at the End Before Serving.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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