Ingredients
-
1/4
-
1/4
-
2
-
8
-
4
-
1
-
1/2
-
5
-
2
-
4
-
-
-
-
-
Directions
Cheesy Scalloped Potato Casserole,Talk about Comfort food!!!!!!!!!!!!! I’ve also made it with Monterey Jack Cheese to give it a little kick!!,I’m allergic to brie. What cheese would you recommend as a substitute? Thanks!!,I placed all in crock pot on high for a couple hours, after using the slicer disc on russet potatoes and onions. Also microwaved the crock for 6 minutes before placing in the slow cooker. Omited the brie and used leftover cheeses. NO LEFTOVERS were present.
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Steps
|
1
Done
|
Preheat Oven 350 Degrees Fahrenheit. |
|
2
Done
|
Melt Butter and Blend in Flour; Add Milk Cooking Until Slightly Thickened (can Be Done in Microwave). |
|
3
Done
|
Add Shredded Cheese and Brie Until Melted. |
|
4
Done
|
Butter Pan and Layer 1/2 the Potatoes, Onions, Bacon Bits, and Sauce Then Add Next Layer. (you Can Do More Layers If You Want Ending With Sauce.). |
|
5
Done
|
Bake For 1 Hour Until Tender. |
