0 0
Cheesy Scrambled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 - 6 egg (depending on your preference)
2 slices cheddar cheese
1 tablespoon butter

Nutritional information

399
Calories
313 g
Calories From Fat
34.8 g
Total Fat
20.7 g
Saturated Fat
275.3 mg
Cholesterol
520.1 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
20.3 g
Protein
20g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Scrambled Eggs

Features:
    Cuisine:

    Good basic recipe! Definitely needs some salt/seasonings, pepper, some cream/milk to the eggs and definitely cook at a lower heat.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Scrambled Eggs,My Father tought me this one. Its American, I think?,Good basic recipe! Definitely needs some salt/seasonings, pepper, some cream/milk to the eggs and definitely cook at a lower heat.,Added some seasoning salt and fresh black pepper, more butter in the pan for 3 eggs, and milk to the egg mixture. Cooked on low heat so it didn’t burn.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Slice the Cheese Into Tiny Squares.

    2
    Done

    Crack the Eggs Into a Bowl and Mash Them Up With a Fork.

    3
    Done

    (be Sure to Wash the Fork to Prevent Raw Egg Poisoning.) Put the Butter on a Pan on a Stove-Top Set on High.

    4
    Done

    Let It Melt and Move It Around Until It Covers the Entire Pan.

    5
    Done

    Pour the Cheese and the Eggs Into the Pan, and Using a Fork or Something Else, Spread the Eggs Around, Never Letting Them Stay in One Space Too Long.

    6
    Done

    Take the Eggs Out When You Desire According to Wether You Like Them Hard or Soft.

    7
    Done

    Enjoy.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Light Spinach Pasta With Tofu
    previous
    Light Spinach Pasta With Tofu
    Blender Yeast Rolls
    next
    Blender Yeast Rolls
    Light Spinach Pasta With Tofu
    previous
    Light Spinach Pasta With Tofu
    Blender Yeast Rolls
    next
    Blender Yeast Rolls

    Add Your Comment

    six + three =