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Cheesy Seafood Muffies

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Ingredients

Adjust Servings:
1/2 cup butter
1 (5 ounce) jar cheese spread (use old english)
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt
7 ounces crabmeat, drained (or imitation crab meat)
6 english muffins, split in half

Nutritional information

362.3
Calories
193 g
Calories From Fat
21.5 g
Total Fat
13.3 g
Saturated Fat
67.6 mg
Cholesterol
1002.5 mg
Sodium
27.4 g
Carbs
2 g
Dietary Fiber
2 g
Sugars
15.2 g
Protein
133g
Serving Size

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Cheesy Seafood Muffies

Features:
    Cuisine:

    Good...but crab/cheese seems out of proportion. used twice the amount of crab and probably could have used more. Even with this change it wasn't overly "crabby."

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Seafood Muffies, A decadent treat from one of my Florida cookbooks This makes a nice appetizer, or snack, or indulgence , Good but crab/cheese seems out of proportion used twice the amount of crab and probably could have used more Even with this change it wasn’t overly crabby , A decadent treat from one of my Florida cookbooks This makes a nice appetizer, or snack, or indulgence


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    Steps

    1
    Done

    Mix Butter, Cheese, Mayonniase, and Garlic Salt.

    2
    Done

    Stir in Crabmeat.

    3
    Done

    Spread on Muffins.

    4
    Done

    Freeze at Least 10 Minutes.

    5
    Done

    Broil 5- 10 Minutes Until Hot and Bubbly.

    6
    Done

    Serve Warm.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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