Ingredients
-
12 - 16
-
1
-
1 1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1/8
-
1
-
1
-
2
-
-
-
Directions
Cheesy Seafood Stuffed Portabella Mushrooms, My mother-in-law made this as an appetizer for a birthday party we went to It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe , I had this at Joe’s Dreyfuss Store in Livonia, LA- about 10 miles west of Baton Rogue By far, the best seafood dish I ever had
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Steps
|
1
Done
|
Spray a 9x13 Casserole Dish With Non-Stick Cooking Spray. |
|
2
Done
|
Lay the Portabella Mushrooms on the Bottom of the Casserole Dish. |
|
3
Done
|
in a Separate Bowl, Mix Together the First 9 Ingredients and 1/2 of the Cheeses. |
|
4
Done
|
Spread Over Mushrooms. |
|
5
Done
|
Top With Remaining Cheese and Bake in a Preheated Oven at 350 Degrees For 1/2 Hour. |
