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Cheesy Simply Steak Marsala Mashed Potatoes

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Ingredients

Adjust Servings:

	24 ounces simply potatoes traditional mashed potatoes
	1 1/2 cups grated chef's 6-cheese italian cheese blend
	16 ounces fully cooked frozen seasoned steak strips, thawed
	8 ounces sliced portabella mushrooms
	1 1/2 cups marsala wine

Nutritional information

304.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

21.8 mg

Sodium

11.4 g

Carbs

0.6 g

Dietary Fiber

3.9 g

Sugars

1.2 g

Protein

400 g

Serving Size

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Cheesy Simply Steak Marsala Mashed Potatoes

Name: Cheesy Simply Steak Marsala Mashed Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 5
Cuisine: American
Ingredients: : 24; : 1 1/2; : 16; : 8; : 1 1/2

Features:

Cuisine:

American

Easy and Delicious!! Great for a party or potluck!

65 min
Serves 5
Easy

Ingredients

24
1 1/2
16
8
1 1/2

Directions

Cheesy Simply Steak Marsala Mashed Potatoes #5FIX, 5-Ingredient Fix Contest Entry. Marsala infused steak and mushrooms topped with creamy and cheesy mashed potatoes!, Easy and Delicious!! Great for a party or potluck!, Had a good flavor to it….easy to make and would definitely make it again!!

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Steps

Done

Heat the Mashed Potatoes For 3 Minutes. Stir in Half Cup of the Chef's Blend Cheese and Set Aside. Spray a Large Skillet With Cooking Spray. Add the Steak, and Mushrooms; Cook at Medium High Heat For 1 Minute. Cut Any Large Piece of Steak to Bite Size Pieces. Add the Marsala Wine and Continue to Cook on Medium High Heat Until Most of Wine Is Absorbed, Approximately 12 Minutes. Do not Cook All Wine Out, Leave About Half a Cup of Juices. Remove from Heat. Layer Half of Steak and Mushrooms, Then Half of the Potatoes and Half of the Remaining Cheese in a Prepared 2 Quart Souffle Baking Dish. Repeat Layers. Bake at 350 Degrees For Approximately 25 to 30 Minutes or Until Desired Browness of Cheese.