Ingredients
-
10
-
4
-
2
-
1
-
2
-
4
-
1/2
-
-
-
-
-
-
-
-
Directions
Cheesy Smoked Paprika Crackers, Betcha can’t eat just one! From Yvonne Ruperti, One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts Can’t wait to try these!, Betcha can’t eat just one! From Yvonne Ruperti, One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts Can’t wait to try these!
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Steps
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1
Done
|
In a Large Bowl, Toss Butter, Parmesan, Cheddar, Flour, Paprika and 1/2 Teaspoon Black Pepper With Fingers Until Combined. |
|
2
Done
|
Using Hands, Press Mix Into a Dough. Roll Dough Into a Log 2 1/4 Inches in Diameter. Tightly Wrap in Parchment Paper. Twist Ends of Parchment to Keep Log Tight. Chill 45 Minutes or Until Just Firm. |
|
3
Done
|
Adjust Oven Racks to Lower and Upper Middle Positions and Preheat to 350f Line 2 Baking Sheets With Parchment Paper. |
|
4
Done
|
Remove Paper from Log and Slice Into 1/8-Inch-Thick Slices. Space Evenly on Pans. Sprinkle With Smoked Salt and Bake Until a Deep Golden Brown, About 15 Minutes; About Halfway Through, Rotate Pans from Top to Bottom and Front to Back. |
|
5
Done
|
Let Crackers Cool Completely on Pans. |
