Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
12
-
1
-
1
-
-
-
Directions
Sonora Chicken Casserole, A luscious casserole I had at a friend’s house the other night and simplified by using a grocery rotisserie chicken With a salad, this will easily serve 8 folks Enjoy, as we did , We really liked this and will be having it again DH was pleasantly surprised because he hadn’t expected to like it I didn’t have any cream of chicken soup, so I made it with 1 can cream of mushroom soup and 1 can of pepper jack cheese soup I served this with Western Chili Rice, a recipe from the October 2007 issue of Home Cooking magazine which I have posted to ‘zaar , A luscious casserole I had at a friend’s house the other night and simplified by using a grocery rotisserie chicken With a salad, this will easily serve 8 folks Enjoy, as we did
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Two Soups, Chili, Picante Sauce, Milk, Onion, Cumin, and Garlic Powder in Large Bowl. |
|
3
Done
|
Cut Chicken Into Bite-Size Pieces and Spread Half on Bottom of 13x9-Inch Pyrex Baking Dish. |
|
4
Done
|
Cover With Half the Tortilla Pieces, Then Half the Sauce and Half of the Two Cheeses. |
|
5
Done
|
Repeat the Layers With the Remaining Ingredients. |
|
6
Done
|
Bake Uncovered 35-40 Minutes or Until All the Cheese Has Melted and Sauce Is Bubbly. |
