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Cheesy Soppressata Puff Pastry Delight

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Ingredients

Adjust Servings:
2 sheets frozen puff pastry, defrosted
2 tablespoons dijon mustard
12 thin slices soppressata salami
6 ounces gruyere cheese, grated
1 egg, beaten with 1 tablespoon water (egg wash)

Nutritional information

437.3
Calories
278 g
Calories From Fat
31 g
Total Fat
10.1 g
Saturated Fat
49.8 mg
Cholesterol
274.9 mg
Sodium
28.1 g
Carbs
1 g
Dietary Fiber
0.7 g
Sugars
11.8 g
Protein
242g
Serving Size

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Cheesy Soppressata Puff Pastry Delight

Features:
    Cuisine:

    From Ina Garten's How Easy Is That

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Soppressata and Cheese in Puff Pastry, From Ina Garten’s How Easy Is That, From Ina Garten’s How Easy Is That


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    Steps

    1
    Done

    Preheat Oven to 450f Place a Piece of Parchment Paper on a Sheet Pan.

    2
    Done

    Lay One Sheet of Pastry on a Floured Board and Roll Into a 10 Inch Square. Place on a Sheet Pan and Brush With the Mustard, Leaving a 1 Inch Border. Arrange Soppressata in Overlapping Layers on the Mustard and Sprinkle With Cheese, Also Avoiding the Border. Brush Border With Egg Wash.

    3
    Done

    Lightly Roll Second Piece of Pastry Into a 10 Inch Square. Lay Directly on Top of First Square, Lining Up the Edges. Brush Top With Egg Wash and Cut 3 Large Slit For Steam to Escape. Chill For 15 Minutes.

    4
    Done

    When Pastry Is Cold Trim Edges With a Sharp Knife to Make a Clean Edge. Bake in Center of Oven For 20 to 25 Minutes, Rotating Once While Baking, Ubtil Puffed and Brown. Allow to Cool For a Few Minutes Before Cutting Into Serving Sizes.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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