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Cheesy Sour Cream Chicken Enchiladas

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Ingredients

Adjust Servings:
2 cups cooked chicken (shred or diced)
1 (10 3/4 ounce) cream of chicken soup
3 ounces cream cheese, softened
1/2 cup sour cream
1 cup salsa
1/2 teaspoon chili powder (or to taste)
8 (6 inch) flour tortillas
1/2 cup cheddar cheese
1 plum tomato, chopped
1 tablespoon green onion, diced

Nutritional information

654.5
Calories
300 g
Calories From Fat
33.4 g
Total Fat
14.6 g
Saturated Fat
111.8 mg
Cholesterol
1695.7 mg
Sodium
55.4 g
Carbs
4 g
Dietary Fiber
6.2 g
Sugars
32.9 g
Protein
376g
Serving Size

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Cheesy Sour Cream Chicken Enchiladas

Features:
    Cuisine:

    Where does the "extra" salsa come from? The recipe calls for 1 cup of salsa, which is mixed into the chicken. Where is the remaining salsa to pour over the tortillas?

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Sour Cream Chicken Enchiladas, AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer Very creamy and easy to prepare The added toppings give much flavor This recipe makes a very pretty dish for guests!, Where does the extra salsa come from? The recipe calls for 1 cup of salsa, which is mixed into the chicken Where is the remaining salsa to pour over the tortillas?, I modified this a bit; same sauce with cream cheese, sour cream & salsa but used reduced fat & low fat on each I then sauted Chicken, cilantro, garlic, sun dried tom, yellow & red peppers and jalapeos along with crushed red pepper and a few add’l spices I then made as directed and used a combo of mozzarella & cheddar on top along with a just a tad bit of red chile enchilada sauce poured on top We like a little spice and it turned out fab! The sour cream/cream cheese sauce offset the sauce a bit A total new favorite to add to the file!


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    Steps

    1
    Done

    In a Medium Bowl Mix Soup, Cream Cheese, Sour Cream, Salsa and Chili Powder.

    2
    Done

    in a Large Bowl Mix Chicken, Cheese and Only 1 Cup of Salsa Mixture.

    3
    Done

    Place 3 Tablespoons of Chicken Mixture in Each Tortillas. Roll Up Tortillas and Place Seamside Up on a Grease Sprayed 11 X 7 Baking Dish.

    4
    Done

    Pour Remaining Salsa Mixture Over Filled Tortillas. Cover Dish With Foil.

    5
    Done

    Bake in a 350 Degree Oven For 45 Minutes or Until Hot and Bubbling.

    6
    Done

    Top With Cheddar Cheese and Return to Oven For 5 Minutes. Sprinkle Top With Chopped Tomatoes and Diced Green Onion. (if Desired Spoon Additional Salsa on Top.).

    7
    Done

    Enjoy!

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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