Ingredients
-
1 1/2
-
1/2
-
1/4
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Sour Cream Herb Chicken, Found online — looks nice and simple — and easily tweakable!, Loved this Followed directions exactly using Asiago cheese instead of parm Tasty and moist Will definitely have again Thank you!!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Bowl, Combine Stuffing, Cheese and Butter. Stir Well to Combine and Moisten, Breaking Up Any Large Stuffing Pieces. Transfer to a Plate or Pie Pan. |
|
3
Done
|
Lightly Spread Sour Cream Over Chicken and Coat With Stuffing Mixture, Pressing Well to Adhere. |
|
4
Done
|
Place on a Lightly Oiled, Foil-Lined 13-by-9-Inch Baking Sheet. Put Any Extra Mixture on Top of Chicken. |
|
5
Done
|
Bake For 20 to 25 Minutes, or Until the Coating Is Crisp and the Chicken Is Cooked Through. |
