Ingredients
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6
-
1
-
1
-
2
-
2
-
21
-
3
-
-
-
-
-
-
-
-
Directions
Southwest Cheesy Chicken and Rice Casserole, A creation of mine that my family really enjoys Makes a nice cheesy rice I haven’t made it with the nacho or cheddar cheese soup yet **Note: the 21 oz milk is equal to two soup cans full **, I made this with the pepperjack soup pretty much according to recipe, but had to use brown rice since I was out of white rice, so I added a little bit of water (1/4 cup maybe) I had never used chipotles or muenster cheese in anything before so I was a little afraid the 2 chipotles would make it very hot, but it didn’t I really liked the melted muenster cheese on top If I make this again I will definitely use white rice and maybe try a cheese soup as you suggested Thanks!, A creation of mine that my family really enjoys Makes a nice cheesy rice I haven’t made it with the nacho or cheddar cheese soup yet **Note: the 21 oz milk is equal to two soup cans full **
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Everything Together Except the Chicken and the Muenster Cheese. |
|
3
Done
|
Pour Into a Greased 9x13" Baking Dish. Place Chicken Breasts on Top. |
|
4
Done
|
Bake, Covered, For a Hour and Fifteen Minutes. |
|
5
Done
|
Uncover, and Place 1/2 Slice Muenster Cheese Atop Each Piece of Chicken. |
|
6
Done
|
Bake an Additional 15 Minutes or Until Chicken Is Bo Longer Pink and Juices Run Clear. |
|
7
Done
|
Let Stand a Few Minutes Before Serving. |
