Ingredients
-
12
-
3/4
-
1
-
0.5
-
1
-
1/2
-
2
-
4
-
2 - 3
-
2
-
-
-
-
-
Directions
Southwest Chicken Enchilada Dip, I adapted several recipes to come to this one I made it for a recent get together and everyone enjoyed it You can use canned chicken in a pinch Add the whole can of jalepenos if you like it spicy , Yummy! I made as written except used sour cream in place of the mayonnaise I also added a bit more garlic because we love garlic Served with Tostitos We will be making this again Thank you for a great recipe Made for Fall 2009 PAC , Yummy! I made as written except used sour cream in place of the mayonnaise I also added a bit more garlic because we love garlic Served with Tostitos We will be making this again Thank you for a great recipe Made for Fall 2009 PAC
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Steps
1
Done
|
Mix All Ingredients Together in a Mixing Bowl Until Well Blended. |
2
Done
|
Transfer the Mixture to a Lightly Greased/Sprayed Baking Dish. |
3
Done
|
Bake Uncovered at 350 Degrees For 30 Minutes, or Until the Edges Are Lightly Golden Brown. |
4
Done
|
Serve With Tortilla Chips. |