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Cheesy Southwest Tortellini Bake: A Flavorful Casserole Delight

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, rinsed and drained
9 - 10 ounces refrigerated cheese tortellini, can use any type
1 (4 ounce) can diced green chilies
1 (15 ounce) can diced tomatoes
1/2 teaspoon cumin
1 1/2 cups low-fat sour cream, can use regular
1/4 cup fresh lime juice
1/2 teaspoon sugar
2 cups shredded monterey jack cheese
1/2 cup sliced black olives
3/4 cup chopped green onion
1/4 cup chopped cilantro

Nutritional information

687.9
Calories
316 g
Calories From Fat
35.2 g
Total Fat
20.2 g
Saturated Fat
112.5 mg
Cholesterol
1201.9 mg
Sodium
62.4 g
Carbs
10.7 g
Dietary Fiber
6 g
Sugars
33.7 g
Protein
474g
Serving Size

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Cheesy Southwest Tortellini Bake: A Flavorful Casserole Delight

Features:
    Cuisine:

    A nice, different way to make tortellini. Good for potlucks.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Southwest Tortellini Casserole, A nice, different way to make tortellini Good for potlucks


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Lightly Grease/Spray a 1 1/2 Qt Casserole Dish.

    2
    Done

    in a Bowl, Toss Together the Black Beans, Tortellini, Green Chilies, Diced Tomatoes and Cumin. Mix Well and Pour Into the Prepared Casserole Dish.

    3
    Done

    in Another Bowl, Stir Together the Sour Cream, Lime Juice and Sugar; Evenly Spread This Over Mixture in the Casserole Dish.

    4
    Done

    Evenly Sprinkle With Cheese, Then Olives, Then Green Onions, Then the Cilantro.

    5
    Done

    Cover With Foil and Bake at 350 For 30 Minutes.

    6
    Done

    Uncover and Continue Baking an Additional 20-30 Minutes Until Cheese Is Bubbly and Lightly Browned.

    7
    Done

    Let Stand 10 Minutes Before Serving.

    8
    Done

    Garnish With Cilantro.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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