Ingredients
-
2
-
4
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Southwestern Ranch Chicken Casserole, This is an easy prep, somewhat healthy, and tasty meal that everyone seems to love when I make it People of all ages I came up with this when we didn’t have much in our fridge or pantry I made it with leftovers and what I thought might go together And it’s great for leftovers! My husband and I eat it for lunch the next day too *NOTE* – These are aproximate measurements I’ve never measured Only threw it together If you have questions, don’t hesitate to ask! It’s pretty difficult to mess this up , This is an easy prep, somewhat healthy, and tasty meal that everyone seems to love when I make it People of all ages I came up with this when we didn’t have much in our fridge or pantry I made it with leftovers and what I thought might go together And it’s great for leftovers! My husband and I eat it for lunch the next day too *NOTE* – These are aproximate measurements I’ve never measured Only threw it together If you have questions, don’t hesitate to ask! It’s pretty difficult to mess this up
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Steps
|
1
Done
|
Combine Pasta, Chicken, Dip, Soup, and Water in Casserole Dish. Mix Thoroughly. |
|
2
Done
|
Sprinkle Bread Crumbs Evenly Over Top of the Mixture. |
|
3
Done
|
Sprinkle Cheese Over Top of the Bread Crumbs. |
|
4
Done
|
Bake in Oven at 400 For 1 Hour or an Hour and a Half If You're Using Raw (uncooked) Chicken. |
|
5
Done
|
Let Cool on Stovetop For 10-15min. Serve. |
