Directions
Southwestern Mushroom Casserole, I love mushrooms so I couldn’t resist posting this delicious-sounding recipe from Rachael Ray’s recent magazine issue , A wonderfully flavoursome mushroom dish that the mushroom loving friends I served this to with rice and salad really enjoyed I made a couple of small changes used my Recipe #135453 instead of the beef stock as I’d just made some, used freshly ground black pepper instead of the cayenne pepper (zero tolerance of anything hot) and being aware that my these changes had probably reduced some flavour, I added some minced garlic and some of my favourite herbs – rosemary, sage and thyme – in step 2 This is so easy to prepare, so I’ll certainly be making it again Thanks for sharing this recipe, Lainey Made for Gimme 5 , A wonderfully flavoursome mushroom dish that the mushroom loving friends I served this to with rice and salad really enjoyed I made a couple of small changes used my Recipe #135453 instead of the beef stock as I’d just made some, used freshly ground black pepper instead of the cayenne pepper (zero tolerance of anything hot) and being aware that my these changes had probably reduced some flavour, I added some minced garlic and some of my favourite herbs – rosemary, sage and thyme – in step 2 This is so easy to prepare, so I’ll certainly be making it again Thanks for sharing this recipe, Lainey Made for Gimme 5
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