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Cheesy Spinach And Artichoke Dip

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, drained, finely chopped
	1 (10 ounce) package frozen chopped spinach, thawed, drained
	3/4 cup grated parmesan cheese
	2 tablespoons asiago cheese, grated
	3/4 cup light mayonnaise
	1/2 cup shredded reduced fat 2% mozzarella cheese
	1/2 teaspoon garlic powder

Nutritional information

55.6

Calories

34 g

Calories From Fat

3.8 g

Total Fat

1 g

Saturated Fat

5.9 mg

Cholesterol

137.8 mg

Sodium

3.6 g

Carbs

1.9 g

Dietary Fiber

0.6 g

Sugars

2.4 g

Protein

42g

Serving Size

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Cheesy Spinach And Artichoke Dip

Name: Cheesy Spinach And Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 22
Cuisine: American
Ingredients: : 1; : 1; : 3/4; : 2; : 3/4; : 1/2; : 1/2

Features:

Cuisine:

American

This is a nice recipe but as others have said, it is a bit dry. I took this into consideration and added 2 heaping tbsp of light sour cream but next time I made add yet another tbsp. The taste is very nice and we did enjoy it. I also like that it uses "light" mayo and cheese. Thanks for the recipe!

50 min
Serves 22
Easy

Ingredients

Directions

Cheesy Spinach and Artichoke Dip, Warm, rich and irresistible Also good as a spread for bagels , Warm, rich and irresistible Also good as a spread for bagels

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Steps

1 Done	Preheat Oven to 350 Degrees. Mix All Ingredients Until Well Blended.
2 Done	Spoon Into 9-Inch Pie Plate or Quiche Dish.
3 Done	Bake 20 Minutes or Until Heated Through. Serve With Crackers and Assorted Cut-Up Fresh Vegetables.
4 Done	Makes 22 Servings, 2 T Each.
5 Done	Make-Ahead Tip: Most Hot Dips Can Be Assembled in Advance. Cover and Refrigerate Up to 24 Hours. Bake, Uncovered, as Directed Just Before Ready to Serve, Increasing the Baking Time by 5 to 10 Minutes to Ensure That the Dip Is Heated Through.