Ingredients
-
1/4
-
2
-
3/4
-
1 1/2
-
1/2
-
1 1/2
-
1 1/2
-
3/4
-
2
-
1 1/2
-
1
-
3/4
-
12
-
6
-
1
Directions
Spinach, Artichoke, Cheese Dip, This is very creamy with just the right cheese flavor to balance the vegetables , I love this dip, I have made is several times now for different occasions and it is always a hit! use marinated artichokes bought from Costco, which lend a LOT to the flavor (used canned once and the recipe did not turn out nearly as good) Also I did not have any crumbled chicken bouillon so I boiled 6 of the cubes in a very small amount of water and used that Thanks for a great recipe!, This is very creamy with just the right cheese flavor to balance the vegetables
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Warm the Olive Oil and Butter Over Medium Heat. |
|
2
Done
|
When the Butter Has Melted, Add Onion and Cook Until Wilted (4 Minutes). |
|
3
Done
|
Add the Garlic and Cook 2 Minutes Longer, Stirring Occasionally. |
|
4
Done
|
Sprinkle the Flour Over the Onion Mixture. |
|
5
Done
|
Cook, Stirring Constantly, Until Mixture Turns Golden Brown in Color (12 Minutes). |
|
6
Done
|
While Whisking, Slowly Pour Chicken Broth Into Onion-Flour Mixture Until It Is Smoothly Incorporated. |
|
7
Done
|
When the Mixture Begins to Simmer, Stir in the Cream. |
|
8
Done
|
Allow Mixture to Simmer and Remove from the Heat. |
|
9
Done
|
Add the Parmesan, Bouillon, Lemon Juice, and Sugar. |
|
10
Done
|
Stir Until Thoroughly Blended. |
|
11
Done
|
Add the Sour Cream, Spinach, Artichoke Hearts, Monterey Jack Cheese and Tabasco Sauce. |
|
12
Done
|
Stir Until the Ingredients Are Thoroughly Combined and the Cheese Has Melted. |
|
13
Done
|
Transfer to a Warm Serving Bowl and Serve Immediately With Chips or Bread Cubes. |
