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Cheesy Spinach and Artichoke Phyllo Cups: A Bite-Sized Delight

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Ingredients

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	24 wonton wrappers
	cooking spray
	1 (14 ounce) can artichoke hearts, drained, finely chopped
	1 cup shredded mozzarella cheese
	1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
	1/3 cup mayonnaise
	1/3 cup grated parmesan cheese
	1/4 cup finely chopped red pepper
	2 minced garlic cloves

Nutritional information

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1.1 g

Saturated Fat

6.5 mg

Cholesterol

138.2 mg

Sodium

8.2 g

Carbs

1.9 g

Dietary Fiber

0.6 g

Sugars

3.3 g

Protein

44g

Serving Size

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Cheesy Spinach and Artichoke Phyllo Cups: A Bite-Sized Delight

Name: Cheesy Spinach and Artichoke Phyllo Cups: A Bite-Sized Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: : 24; : 1; : 1; : 1; : 1/3; : 1/3; : 1/4; : 2

Features:

Cuisine:

American

I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.

45 min
Serves 24
Easy

Ingredients

Directions

Spinach and Artichoke Cups, I love anything served in cups made from won ton wrappers And although it is a warm cheesy appetizer, it has some veggies

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Steps

1 Done	Preheat Over to 350 Degrees. Spray a Mini Muffin Pan With Cooking Spray or Lightly Grease. Put Each Won Ton Wrapper in a Muffin Cup With the Edges of the Wrapper Extending Over the Top of the Cup. Bake For 5 Minutes at 350 Degrees.
2 Done	in the Meantime, Combine Remaining Ingredients. Spoon It Into the Won Ton Cups. Bake 12-14 Minutes or Until Filling Is Warmed Throughout and Cup Edges Are Golden Brown.