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Cheesy Spinach and Artichoke Stuffed Chicken Breast Recipe

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Ingredients

Adjust Servings:

	0.5 (10 ounce) package frozen chopped spinach
	1.5 (8 ounce) packages cream cheese, room temperature
	1/2 cup parmesan asiago and romano cheese blend
	1 cup artichoke heart, canned, chopped
	1 (1 1/4 ounce) package lipton recipe secrets savory herb with garlic soup mix
	18 mushrooms, washed with stems removed

Nutritional information

Calories

60 g

Calories From Fat

6.7 g

Total Fat

4.2 g

Saturated Fat

20.8 mg

Cholesterol

93.6 mg

Sodium

2.5 g

Carbs

0.9 g

Dietary Fiber

0.5 g

Sugars

2.6 g

Protein

54g

Serving Size

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Cheesy Spinach and Artichoke Stuffed Chicken Breast Recipe

Name: Cheesy Spinach and Artichoke Stuffed Chicken Breast Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 18
Cuisine: American
Ingredients: : 0.5; : 1.5; : 1/2; : 1; : 1; : 18

Features:

Cuisine:

American

Every home cook needs a recipe that is their ace in the hole. Usually, it's something that can be whipped up in the least amount of time possible, uses ingredients that are usually stocked in your kitchen, yet looks like you spent hours slaving over the stove.

60 min
Serves 18
Easy

Ingredients

Directions

Spinach & Artichoke Stuffed Mushrooms, Every home cook needs a recipe that is their ace in the hole Usually, it’s something that can be whipped up in the least amount of time possible, uses ingredients that are usually stocked in your kitchen, yet looks like you spent hours slaving over the stove , Every home cook needs a recipe that is their ace in the hole Usually, it’s something that can be whipped up in the least amount of time possible, uses ingredients that are usually stocked in your kitchen, yet looks like you spent hours slaving over the stove

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Steps

Done

Cook and Drain Spinach. Combine Spinach, Cream Cheese, Parmesan, Artichokes, and Soup Mix in a Medium Mixing Bowl. Stuff Mushrooms Generously With Mixture. Place on a Oiled Cookie Sheet Covered With Foil. Place Into 375 Degree Oven and Bake 20-25 Minutes, Until Mushrooms Are Soft and Stuffing Has Started to Brown. Serve and Enjoy!