Ingredients
-
0.5
-
1.5
-
1/2
-
1
-
1
-
18
-
-
-
-
-
-
-
-
-
Directions
Spinach & Artichoke Stuffed Mushrooms, Every home cook needs a recipe that is their ace in the hole Usually, it’s something that can be whipped up in the least amount of time possible, uses ingredients that are usually stocked in your kitchen, yet looks like you spent hours slaving over the stove , Every home cook needs a recipe that is their ace in the hole Usually, it’s something that can be whipped up in the least amount of time possible, uses ingredients that are usually stocked in your kitchen, yet looks like you spent hours slaving over the stove
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Steps
1
Done
|
Cook and Drain Spinach. Combine Spinach, Cream Cheese, Parmesan, Artichokes, and Soup Mix in a Medium Mixing Bowl. Stuff Mushrooms Generously With Mixture. Place on a Oiled Cookie Sheet Covered With Foil. Place Into 375 Degree Oven and Bake 20-25 Minutes, Until Mushrooms Are Soft and Stuffing Has Started to Brown. Serve and Enjoy! |