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Cheesy Spinach and Mushroom Delight: A Savory Recipe

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Ingredients

Adjust Servings:
1 loaf day-old italian bread (8 oz)
1 tablespoon oil, preferably canola
1 onion, diced
8 ounces mushrooms, trimmed and sliced
1 teaspoon dried thyme, divided
3/4 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, drained
1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry
6 eggs
2 cups milk
4 ounces shredded cheddar cheese, 1 cup

Nutritional information

406.6
Calories
169 g
Calories From Fat
18.9 g
Total Fat
8.3 g
Saturated Fat
242.7 mg
Cholesterol
996.2 mg
Sodium
39.1 g
Carbs
4.5 g
Dietary Fiber
5.3 g
Sugars
21.8 g
Protein
375g
Serving Size

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Cheesy Spinach and Mushroom Delight: A Savory Recipe

Features:
    Cuisine:

    Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you think.

    • 165 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spinach, Mushroom and Cheese Casserole, Here’s a tasty way to get your green vegetables in! I got this recipe from Woman’s World magazine but I haven’t tried it out yet so let me know what you think , Very good, Kim The guys thought this was very tasty Made for a nice lunch Again, used fresh spinach instead of frozen After the onion, mushrooms and tomatoes were heated, I threw in the spinach and cooked and stirred for a couple of minutes and then into the pie pan Thnx for sharing your recipe, Kim Made for PAC Fall 2009


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    Steps

    1
    Done

    Coat 9" Deep-Dish Pie Pan With Cooking Spray.

    2
    Done

    Cut Bread Into 1/2" Thick Slices; Cut Slices Into Quarters.

    3
    Done

    in Skillet Heat Oil Over Medium Heat.

    4
    Done

    Add Onion; Cook Until Softened, 5 Minutes.

    5
    Done

    Increase Heat to Medium-High.

    6
    Done

    Add Mushrooms 1/2 Tsp.

    7
    Done

    Thyme Salt and Pepper.

    8
    Done

    Cook, Stirring Occasionally, Until Tender, 8 Minutes.

    9
    Done

    Stir in Tomatoes and Spinach; Cook Until Heated Through, 2-3 Minutes.

    10
    Done

    Arrange Two-Thirds of Bread Over Bottom of Pan; Top With Vegetable Mixture.

    11
    Done

    Tuck Remaining Bread Pieces Into Vegetable Mixture.

    12
    Done

    Combine Eggs Milk, Cheese and Remaining Thyme; Pour Over Vegetables.

    13
    Done

    Cover.

    14
    Done

    Refrigerate at Least 1 Hour or Overnight.

    15
    Done

    Preheat Oven to 350 Degree; Remove Cover.

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