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Cheesy Spinach Artichoke Ball Appetizer Recipe

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Ingredients

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	1 (10 ounce) box frozen spinach, chopped, thawed and squeezed dry
	1 (4 ounce) package crumbled feta cheese
	1 (8 ounce) package cream cheese
	1 (4 ounce) can artichoke hearts, chopped
	1 (1 ounce) envelope dry ranch dressing mix
	2 teaspoons garlic, finely diced

Nutritional information

105.9

Calories

80 g

Calories From Fat

8.9 g

Total Fat

5.7 g

Saturated Fat

29.7 mg

Cholesterol

218.4 mg

Sodium

3.2 g

Carbs

1.3 g

Dietary Fiber

0.8 g

Sugars

4.2 g

Protein

64g

Serving Size

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Cheesy Spinach Artichoke Ball Appetizer Recipe

Name: Cheesy Spinach Artichoke Ball Appetizer Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

I skipped the ranch mix and used a mix of parmesan and mozzarella instead of feta. Turned out very well!

25 min
Serves 12
Easy

Ingredients

Directions

Spinach and Artichoke Cheese Ball, I love spinach and artichoke dip, and I always look for new ways to make it this is a way I have never before seen it done!, I skipped the ranch mix and used a mix of parmesan and mozzarella instead of feta Turned out very well!, I skipped the ranch mix and used a mix of parmesan and mozzarella instead of feta Turned out very well!

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Steps

1 Done	In a Large Bowl, Mix Together the Spinach, Feta and Cream Cheese, Artichokes, Dressing Mix and Garlic.
2 Done	Combine With Clean Hands Until Well Blended.
3 Done	Form the Mixture Into a Log or Ball Shape, Then Place on a Serving Plate, Serve With Bagel Chips.