• Home
  • Cheese
  • Cheesy Spinach Balls Served with Rich Pasta Sauce
0 0
Cheesy Spinach Balls Served with Rich Pasta Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
9 ounces frozen spinach
1 egg, beaten
1 cup shredded parmesan cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano leaves
1/4 teaspoon fresh grated nutmeg
1/2 cup sour cream
2 tablespoons extra virgin olive oil
15 ounces ricotta cheese
2 cups all-purpose flour
vegetable oil (for deep frying)
3/4 cup progresso italian style breadcrumbs

Nutritional information

198.7
Calories
87 g
Calories From Fat
9.7 g
Total Fat
4.7 g
Saturated Fat
33.2 mg
Cholesterol
467.3 mg
Sodium
18.7 g
Carbs
1.2 g
Dietary Fiber
3.9 g
Sugars
9.3 g
Protein
114g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Spinach Balls Served with Rich Pasta Sauce

Features:
    Cuisine:

    Wow! These tasted like cheese sticks. used 9 oz of 1/2 spinach 1/2 beet greens and a bit of kale. I only had about 8 oz of ricotta on hand. I made them into patties and fried them in a bit of oil. So yummy!

    • 85 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Spinach-Cheese Balls With Pasta Sauce, This is another Pillsbury recipe but it is from the Bake-Off 42, this year, in Orlando, 2006 It looks delicious and easy Yummy!, Wow! These tasted like cheese sticks used 9 oz of 1/2 spinach 1/2 beet greens and a bit of kale I only had about 8 oz of ricotta on hand I made them into patties and fried them in a bit of oil So yummy!, This is another Pillsbury recipe but it is from the Bake-Off 42, this year, in Orlando, 2006 It looks delicious and easy Yummy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove Spinach from Pouch; Place in Colander.

    2
    Done

    Rinse With Warm Water Until Thawed; Drain Well.

    3
    Done

    Squeeze Spinach Dry With Paper Towel.

    4
    Done

    Meanwhile, in Large Bowl, Mix Egg, Both Cheeses, Salt, Onion Powder, Garlic Powder, Oregano, Ground Nutmeg, Sour Cream, Oil and Ricotta Cheese Until Well Blended.

    5
    Done

    Add Spinach to Cheese Mixture; Mix Well.

    6
    Done

    Stir in Flour, 1 Cup at a Time, Until Well Blended.

    7
    Done

    Fill 10" Skillet Half Full With Oil; Heat Over Medium Heat Until Candy/Deep-Fry Thermometer Reads 350f.(or Use Deep Fryer; Add Oil to Fill Line and Heat to 350f).

    8
    Done

    Meanwhile, Place Bread Crumbs in Small Bowl.

    9
    Done

    Shape Spinach-Cheese Mixture Into 1-1/2" Balls(about 40), Using About 1-1/2 Tablespoons For Each; Roll in Bread Crumbs and Place on Cookie Sheet.

    10
    Done

    Fry 6 Balls at a Time 4-6 Minutes, Turning as Necessary, Until Golden Brown.

    11
    Done

    With Slotted Spoon, Remove Balls from Skillet; Place on Paper Towels to Drain.

    12
    Done

    Cool 2 Minutes Before Serving; Serve With Warm Pasta Sauce For Dipping.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cashew Chicken Fingers With Curry
    previous
    Cashew Chicken Fingers With Curry
    Salmon Potato Patties
    next
    Salmon Potato Patties
    Cashew Chicken Fingers With Curry
    previous
    Cashew Chicken Fingers With Curry
    Salmon Potato Patties
    next
    Salmon Potato Patties

    Add Your Comment

    18 + one =