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Cheesy Spinach Bread Pudding Recipe

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Ingredients

Adjust Servings:

	6 large eggs
	2 cups skim milk
	1/4 teaspoon dried thyme
	1/4 teaspoon salt
	1/4 teaspoon fresh coarse ground black pepper
	1 pinch ground nutmeg
	1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
	1 cup shredded monterey jack cheese (4 ounces)
	8 slices whole wheat bread, cut into 3/4-inch pieces

Nutritional information

211.4

Calories

82 g

Calories From Fat

9.2 g

Total Fat

4.2 g

Saturated Fat

153.3 mg

Cholesterol

396.4 mg

Sodium

16.9 g

Carbs

3 g

Dietary Fiber

2 g

Sugars

15.5 g

Protein

177g

Serving Size

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Cheesy Spinach Bread Pudding Recipe

Name: Cheesy Spinach Bread Pudding Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 2; : 1/4; : 1/4; : 1/4; : 1; : 1; : 1; : 8

Features:

Cuisine:

American

I made this as written except with colby jack cheese, added a can of rinsed and drained tiny shrimp, and add an extra cup of the cheese , which I sprinkled on top. It is Yummy! Thanks for the recipe.

50 min
Serves 8
Easy

Ingredients

Directions

Spinach and Jack Cheese Bread Pudding, A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007 , I made this as written except with colby jack cheese, added a can of rinsed and drained tiny shrimp, and add an extra cup of the cheese , which I sprinkled on top It is Yummy! Thanks for the recipe

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Steps

1 Done	Preheat Oven to 375 Degree F. in Large Bowl, With Wire Whisk, Beat Eggs, Milk, Thyme, Salt, Pepper, and Nutmeg Until Blended.
2 Done	With Rubber Spatula, Stir in Spinach, Monterey Jack Cheese, and Bread Cubes.
3 Done	Pour Mixture Into Lightly Greased 13" by 9" Ceramic or Glass Baking Dish.
4 Done	Bake Bread Pudding Until Browned and Puffed, and Knife Inserted in Center Comes Out Clean, 20 to 25 Minutes.
5 Done	Remove from Oven; Let Stand 5 Minutes Before Serving.