Ingredients
-
2
-
1
-
2
-
8
-
6
-
16
-
2
-
1
-
-
-
-
-
-
-
Directions
Spinach & Cheese Casserole, From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION – I’M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!, This is my “go to” recipe for a brunch. It’s easy, always comes out great, and you can add other vegetables to it depending on your taste., Can you use fresh spinach instead of frozen in this recipe?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Lightly Grease a 13 X 9 Inch Baking Dish. |
|
2
Done
|
Drain Spinach Well. Saute Onion and Garlic in 2 Tbsp of the Melted Butter. |
|
3
Done
|
Mix Spinach With Eggs, Cottage Cheese and Cheddar Cheese, Additonal 6 Tbsp Butter, and Flour. Add Sauteed Onions and Garlic and Mix Together. Season With Salt and Pepper. |
|
4
Done
|
Pour Into Prepared Dish and Bake For 1 Hour. |
