Ingredients
-
1
-
1
-
1/3
-
1 1/2
-
9
-
6
-
-
-
-
-
-
-
-
-
Directions
Spinach Cheese Phyllo Appetizers, These are fantastic and not as scary (using the phyllo) as one might think They make a very elegant appetizer; not to mention tasty From Kraft , The recipe turned out better than expected however I did add two small cloves of garlic, and used fresh red bell pepper (cubed) Since this was my first time using phyllo I was dissappointed that there were not better instructions on how to wrap the darn things Unfortunatley, I had pictured creating individual wraps and so as I began spooning little mounds onto the dough I was quite confused as to where the triangle should form 15 lopsided, square, round, and oblong shapes later they still tasted good 🙂 As for the aesthetics next time, I’m watching video!
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Steps
|
1
Done
|
Stir Together Cream Cheese, Spinach Red Pepper and Pepper Until Well Blended. |
|
2
Done
|
Lay One Phyllo Sheet on a Flat Surface and Brush With Margarine. |
|
3
Done
|
Cut Phyllo Lengthwise Into 4 Long Strips. |
|
4
Done
|
Spoon Approximately 1 Tablespoon Filling About an Inch from the End of the Phyllo Strip. |
|
5
Done
|
Fold Phyllo Over Filling at an Angle and Continue Folding Like Folding a Flag Until You Have a Triangle. Repeat With Remaining Phyllo and Filling. |
|
6
Done
|
Place Triangles on Greased Cookie Sheet, Brushtops With Margarine and Bake at 375, 12 -15 Minutes Until Golden. |
