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Cheesy Spinach Stuffed Chicken Breast Recipe

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Ingredients

Adjust Servings:

	4 boneless skinless chicken breasts
	2 tablespoons olive oil
	1 hidden valley original ranch seasoning mix
	1 lb fresh spinach
	1/2 cup parmesan cheese
	1/2 cup mozzarella cheese
	1/2 cup seasoned bread crumbs
	2 eggs, beaten
	1 (6 ounce) can black olives, sliced (optional)

Nutritional information

409.4

Calories

181 g

Calories From Fat

20.1 g

Total Fat

6.7 g

Saturated Fat

190.7 mg

Cholesterol

805 mg

Sodium

15.4 g

Carbs

3.2 g

Dietary Fiber

1.7 g

Sugars

41.5 g

Protein

347 g

Serving Size

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Cheesy Spinach Stuffed Chicken Breast Recipe

Name: Cheesy Spinach Stuffed Chicken Breast Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1; : 1/2; : 1/2; : 1/2; : 2; : 1

Features:

Cuisine:

American

I tried this recipe twice. The first time it was OK. Then I fried up three strips of bacon and chopped that up and added it to the cheese filling. I also used the bacon grease to saute the spinach. This combination added a nice extra flavor (IMHO) to the recipe. It was a hit.

60 min
Serves 4
Easy

Ingredients

Directions

Spinach and Cheese Stuffed Chicken Breast #RSC,Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly prepared food and cake that I prepared for my mom. I had help from my cousins and friends who were my assistants and servers. The party was a great success and I have been doing this ever since. I made this chicken dish 8 years ago and it was the only thing different my mom would eat so I made sure I perfected the dish just for her and of course others. I usually brine my chicken in a mixture of salt, brown sugar and water for at least 45 minutes,I tried this recipe twice. The first time it was OK. Then I fried up three strips of bacon and chopped that up and added it to the cheese filling. I also used the bacon grease to saute the spinach. This combination added a nice extra flavor (IMHO) to the recipe. It was a hit.,Couldn’t ask for a better idea! This was excellent as I tested it for myself… I’m a cheese freak so used a bit more… other than that followed recipe as was… My boyfriend is going to LOVE this when I cook him dinner tomorrow night! Thanks for a simply awesome recipe!!

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Steps

1 Done	Butterfly Chicken Breast and Drizzle With Olive Oil.
2 Done	Sprinkle Chicken Breast With Hidden Valley Seasoning and Dressing Mix and Set Aside.
3 Done	in a Saute' Pan Cook Spinach Until Spinach Has Started to Cook Down. Remove Spinach from Heat and Add to a Medium Bowl With Parmesan Cheese, Half of the Mozzarella Cheese, Bread Crumbs and Beaten Egg and Olives. Mix All Ingredients Until Well Incorporated.
4 Done	Place a Large Spoonful of Spinach Mixture in the Middle of Each Chicken Breast and Fold Over, Covering the Spinach Mixture Completely.
5 Done	Sprinkle With Remaining Cheese and Place on Baking Sheet and Bake on 350 Degrees For 20-25 Minutes or Until Thermometer Reaches 165 Degrees When Chicken Is Tested.