Ingredients
-
4
-
-
1
-
1/4
-
4
-
1/4
-
1/2
-
1
-
-
1/2
-
1
-
1/2
-
1
-
-
Directions
Spinach and Cheese Stuffed Chicken Breast, A quick and easy but very flavorful and healthy dish, Loved this!!! Tasted like sour cream and onion chips! Didn’t happen to have an onion at the time, so used onion powder Next time I would like to try scallions or chives in place of the onions I got a little confused about whether the cheese should get mixed in with the breadcrumbs or put on separately After putting it on over top of the breadcrumbs it browned quite a bit, so next time I will mix it in This was still a delicious dish!, A quick and easy but very flavorful and healthy dish
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Steps
|
1
Done
|
Prepare Chicken Breasts by Cutting a Slit or Flap in the Largest Part of the Breast. |
|
2
Done
|
Mix All Filling Ingredients and Spoon Into Chicken Breast. |
|
3
Done
|
Place Stuffed Chicken Breasts Into a Glass 9x13 Inch Pan. |
|
4
Done
|
Sprinkle With Bread Crumb Mixture and Parmesan Cheese. |
|
5
Done
|
Bake at 400 Degrees For 30 Minutes or Until Chicken Is Cooked Through. |
