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Cheesy Spinach Stuffed Deviled Eggs Recipe

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Ingredients

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	5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
	12 hardboiled egg, peeled and cut in half
	1/2 cup parmesan cheese
	1/8 teaspoon nutmeg
	1/4 cup milk
	1/4 cup mayonnaise
	pepper, to suit taste

Nutritional information

46.5

Calories

27 g

Calories From Fat

3.1 g

Total Fat

1.1 g

Saturated Fat

84.2 mg

Cholesterol

64.8 mg

Sodium

0.7 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

3.9 g

Protein

781g

Serving Size

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Cheesy Spinach Stuffed Deviled Eggs Recipe

Name: Cheesy Spinach Stuffed Deviled Eggs Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 5; : 12; : 1/2; : 1/8; : 1/4; : 1/4

Features:

Cuisine:

American

Great do ahead appetizer

50 min
Serves 3
Easy

Ingredients

Directions

Spinach & Cheese Stuffed Eggs, Great do ahead appetizer

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Steps

1 Done	Remove Yolks from the Eggs and Mash, Combine With the Finely Chopped Spinach, Cheese, Nutmeg,Dash of Pepper Stir in the Milk& Mayo, Mix Well.
2 Done	Spoon a Well Rounded Tbsp of the Mixture Into Each Half Egg, Cover& Chill Until Serving (up to 24 Hours).