Ingredients
-
12
-
1
-
1
-
1/2
-
2
-
3
-
5
-
1
-
1
-
2
-
-
-
-
-
Directions
Spinach & Cheese Stuffed Mushrooms, I received this recipe from our Pastor’s wife who had made them for a dinner party From the first time I tried one, I fell in love! This is one of my favorite appetizers to serve around the holidays (or anytime!) :), I rated this 3 stars because I thought they were just ok The stuffing part of it is not as flavorful as I would have liked I would suggest more garlic and less spinach in the filling , I received this recipe from our Pastor’s wife who had made them for a dinner party From the first time I tried one, I fell in love! This is one of my favorite appetizers to serve around the holidays (or anytime!) 🙂
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Steps
|
1
Done
|
Clean and Remove the Stems from the Mushrooms. |
|
2
Done
|
Saute Butter, Oil, and Onion in a Pan Until Translucent. |
|
3
Done
|
Add Nuts and Garlic; Cook One Minute. |
|
4
Done
|
Add Spinach and Cook For Five Minutes. |
|
5
Done
|
Cool Slightly; Add Cheeses, Dill Weed, and Salt & Pepper. |
|
6
Done
|
Mix Together Well. |
|
7
Done
|
Stuff Mushroom Caps With Spinach Mixture. |
|
8
Done
|
Bake in 400 Oven For 8 to 10 Minutes. |
