Ingredients
-
4
-
4
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Spinach Stuffed Tomatoes,I dont know where I got this recipe. It has been in my files for awhile now. I havent tried it yet, but it sounds like a great, easy vegetarian dinner. Serve with rice or cous cous.,Super duper side dish!! used canned spinach-squeezed dry (might be a no-no, but still good) and cottage cheese–topped it with a leetle sprinkle of Italian blend cheese and YUMMO!
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Steps
|
1
Done
|
Heat Oven to 425. Lightly Grease a Baking Dish. |
|
2
Done
|
Cut the Top Inch Off of the Tomatoes. Scoop Out the Pulp and Seeds. Discard the Seeds and Reserve the Pulp. Chop the Pulp. |
|
3
Done
|
Combine With Cheeses, Bread Crumbs and Spinach. |
|
4
Done
|
Stuff the Tomatoes and Place in the Baking Dish. |
|
5
Done
|
Cover Loosely With Foil and Bake Until the Tomatoes Are Soft and the Filling Is Set (about 30 Minutes). |
|
6
Done
|
Remove Foil and Bake For 5 More Minutes, Allowing the Tops to Brown. |
