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Cheesy Spinach Tortellini Casserole Bake

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Ingredients

Adjust Servings:
500 g fresh tortellini filling of your choice, 1 lb
4 - 5 tomatoes, skinned and chopped
600 g frozen spinach 1 1/3 lb
2 - 3 garlic cloves, finely chopped
100 - 150 g feta cheese, cut into chunks 4oz
200 g grated cheese 7 oz
500 ml sour cream 2cups
250 ml single cream 1 cup
2 - 3 teaspoons fresh ground black pepper
2 - 3 teaspoons salt

Nutritional information

670.6
Calories
360 g
Calories From Fat
40 g
Total Fat
23.6 g
Saturated Fat
134 mg
Cholesterol
1947.5 mg
Sodium
54.3 g
Carbs
5.7 g
Dietary Fiber
6.8 g
Sugars
27.2 g
Protein
321 g
Serving Size

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Cheesy Spinach Tortellini Casserole Bake

Features:
    Cuisine:

    The bold flavors in this dish intrigue me.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tortellini and Spinach Bake


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    Steps

    1
    Done

    Cook the Tortellini in Salted Water For About 3-4 Minutes, Drain and Put in a Big Oven Proof Dish.

    2
    Done

    Add the Tomatoes.

    3
    Done

    Defrost the Spinach, Squeeze Out Most of the Excess Water and Add the Garlic.

    4
    Done

    Season With Salt and Pepper to Taste.

    5
    Done

    Add to the Pasta and Tomatoes, Mix Well.

    6
    Done

    Top With Feta Cheese.

    7
    Done

    in a Bowl Mix the Soured Cream and Single Cream.

    8
    Done

    Season With Salt and Pepper to Taste Don't Hold Back.

    9
    Done

    Add the Grated Cheese and Pour Over the Dish, Make Sure It Mixes With the Rest of the Ingredients and Doesn't Just Sit on Top.

    10
    Done

    Preheat the Oven 200c, 400f, Gas Mark 6 and Bake For 20-30 Minutes.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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